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Mexico, Americas
Florinda García Méndez, 60, sells pozol, a traditional drink made from cacao and corn and served in a gourd, at her stall outside the Templo de Santo Domingo de Guzmán in Chiapa de Corzo, a town in Chiapas state, Mexico. García Méndez, who has been selling pozol since she was 7, gets up at 3 a.m. to cook the corn and brown the cacao.
![Selling the Traditional Pozol Beverage in Mexico](https://gpjs3bucket.s3.amazonaws.com/wp-content/uploads/2017/09/26161806/GPJNews_Mexico_MR_pozol_10_Web.jpg)