Bahima Chef Shares Taste of Her Tribe in Uganda’s Capital

Jolly Keishanyu is preparing the eshabwe, a sauce from western Uganda increasingly popular among Ugandans during holidays and special occasions.

Apophia Agiresaasi, GPJ Uganda


Originating in western Uganda’s Bahima tribe, eshabwe sauce is increasingly popular among Ugandans all over. Chef Jolly Keishanyu learned the recipe from her mother, and she shares the steps for making this special occasion treat.

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