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Around the World, Food Vendors Respond to Rising Costs
September 5, 2022
Mutinta Miti roasts meat in the South African barbecue style known as braai at her restaurant at Thorn Park Market in Lusaka, Zambia’s capital. Since the price of cooking oil has risen, Miti prefers to braai her meats to maximize profits.
Prudence Phiri, GPJ Zambia