Connections
Mexico, Americas
Every morning, Jesús Rodríguez, 60, shovels fresh, crushed ice onto a display stand for raw fish and seafood at his family’s shop in the Mercado Portales, a market in Mexico City. Rodríguez, who has worked at the fish shop for 50 years, says he uses 14 to 16 boxes of crushed ice in the display.
![Mexico Fish Vendor Piles on Ice](https://gpjs3bucket.s3.amazonaws.com/wp-content/uploads/2018/07/26141540/GPJNews_Mexico_MS_Pescaderia_48_web.jpg)