Fernanda Sánchez, 18, and Luis Sánchez, 18, prepare “tlayudas,” a typical dish from the state of Oaxaca, Mexico, made with large tortillas. Sánchez prepared hers with beans, cabbage, cheese and meat, during the second Feria Consume Local in Mexico City’s main square. The annual fair was created to promote and sell local food and artisanal products.
Fernanda Sánchez, 18, and Luis Sánchez, 18, prepare “tlayudas,” a typical dish from the state of Oaxaca, Mexico, made with large tortillas. Sánchez prepared hers with beans, cabbage, cheese and meat, during the second Feria Consume Local in Mexico City’s main square. The annual fair was created to promote and sell local food and artisanal products.
Fernanda Sánchez, 18, and Luis Sánchez, 18, prepare “tlayudas,” a typical dish from the state of Oaxaca, Mexico, made with large tortillas. Sánchez prepared hers with beans, cabbage, cheese and meat, during the second Feria Consume Local in Mexico City’s main square. The annual fair was created to promote and sell local food and artisanal products.
