Connections
Nigeria, Africa
A farmworker in Lalate, a small area in Oyo state, Nigeria, helps another put a bowl of cassava roots on her head to carry to a nearby truck, which will deliver it to a processing factory. Cassava is a staple food in Nigeria and can be ground into a paste, which is used to make several local dishes.
![Cassava Harvesting in Nigeria](https://gpjs3bucket.s3.amazonaws.com/wp-content/uploads/2017/08/26162301/GPJ_CASSAVA_TO_03_web.jpg)