Rodrigo Valdivia Jiménez chops away the leaves of an agave plant until just the heart, or piña, remains. Escuela de Mezcal Papalometl organized a workshop in Tecali de Herrera, Puebla, Mexico, about sustainability in the mezcal industry.

Correction: An earlier version of this caption misidentified the name of the photographed subject. Global Press Journal regrets the error.