Muhindo Kabuyaya, front, and, from left, Sorene Kasereka, 8, Nzanzu Saruti Asher, 6, and Ravel Kabuyaya, 10, separate kernels from corn cobs to grind into flour in Kirumba, North Kivu, Democratic Republic of Congo. Corn flour is used to prepare dough and mash, also called bouillie, and alcoholic beverages mandale and kabali.
Merveille Kavira Luneghe, GPJ Democratic Republic of Congo