Connections
Sri Lanka, Asia
Mary Ann Yonmary pours hand-mashed palmyra pulp on a mat woven from palm leaves outside her house in Naranthanai South village, Sri Lanka. When the pulp dries, Yonmary will cut and sell the final product, which is called pinattu.
![Palm Fruit Becomes Pinattu in Sri Lanka](https://gpjs3bucket.s3.amazonaws.com/wp-content/uploads/2021/10/26112620/GPJNews_SriLanka_PA_FP_PalmPudding2_042_web.jpg)