Axel Cervantes, 11, prepares his favorite meal – sausages with potatoes, tomatoes and chipotle peppers – at his home in Puebla, Mexico. Axel learned to cook during the pandemic, when his mother had to take an afternoon shift at her job. “I used to be scared to light the stove, and I didn’t know how to use the blender,” he says. “Now I know how to make the meals I like, and I think they turn out really well.”

Axel Cervantes, 11, prepares his favorite meal – sausages with potatoes, tomatoes and chipotle peppers – at his home in Puebla, Mexico. Axel learned to cook during the pandemic, when his mother had to take an afternoon shift at her job. “I used to be scared to light the stove, and I didn’t know how to use the blender,” he says. “Now I know how to make the meals I like, and I think they turn out really well.”

Axel Cervantes, 11, prepares his favorite meal – sausages with potatoes, tomatoes and chipotle peppers – at his home in Puebla, Mexico. Axel learned to cook during the pandemic, when his mother had to take an afternoon shift at her job. “I used to be scared to light the stove, and I didn’t know how to use the blender,” he says. “Now I know how to make the meals I like, and I think they turn out really well.”

Mexico

While a Mother Worked Late, Her Son Learned to Cook

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Mexico, Americas

Axel Cervantes, 11, prepares his favorite meal – sausages with potatoes, tomatoes and chipotle peppers – at his home in Puebla, Mexico. Axel learned to cook during the pandemic, when his mother had to take an afternoon shift at her job. “I used to be scared to light the stove, and I didn’t know how to use the blender,” he says. “Now I know how to make the meals I like, and I think they turn out really well.”

Photo by Patricia Zavala Gutiérrez
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While a Mother Worked Late, Her Son Learned to Cook
By Patricia Zavala Gutiérrez Reporter
January 18, 2021
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