Connections
Argentina, Americas
Valeria Ramírez prepares pasta at a food stand in the Mercado de San Telmo, Buenos Aires, Argentina. “We are innovating a lot to distinguish ourselves,” Ramírez says. “I like it a lot because I interact with people. Every Sunday, I prepare a different dish to surprise them. It’s like a date.”
![Special Menu: Buenos Aires Chef Cooks With Care](https://gpjs3bucket.s3.amazonaws.com/wp-content/uploads/2021/07/26115510/GPJNews_Argentina_LP_FP_HandmadePasta2_059_web.jpg)