Chef Cola is one of the first black female vegan chefs in Harare, Zimbabwe. With her vegan dishes and exclusive dinner series, she aims to spark a movement – one that includes challenging the notion that veganism in Zimbabwe is an exclusively white lifestyle. In the fourth episode of the Global Press Passport podcast, we explore the vegan lifestyle in Zimbabwe, Mexico and the United States.
Podcast Episode 4: Food for Thought
July 1, 2017Become a Passport Member to Read MoreAlready a member? Log In