Florinda García Méndez, 60, sells pozol, a traditional drink made from cacao and corn and served in a gourd, at her stall outside the Templo de Santo Domingo de Guzmán in Chiapa de Corzo, a town in Chiapas state, Mexico. García Méndez, who has been selling pozol since she was 7, gets up at 3 a.m. to cook the corn and brown the cacao.
Marissa Revilla, GPJ Mexico
Florinda García Méndez, 60, sells pozol, a traditional drink made from cacao and corn and served in a gourd, at her stall outside the Templo de Santo Domingo de Guzmán in Chiapa de Corzo, a town in Chiapas state, Mexico. García Méndez, who has been selling pozol since she was 7, gets up at 3 a.m. to cook the corn and brown the cacao.
Marissa Revilla, GPJ Mexico
Florinda García Méndez, 60, sells pozol, a traditional drink made from cacao and corn and served in a gourd, at her stall outside the Templo de Santo Domingo de Guzmán in Chiapa de Corzo, a town in Chiapas state, Mexico. García Méndez, who has been selling pozol since she was 7, gets up at 3 a.m. to cook the corn and brown the cacao.
