Every morning, Jesús Rodríguez, 60, shovels fresh, crushed ice onto a display stand for raw fish and seafood at his family’s shop in the Mercado Portales, a market in Mexico City. Rodríguez, who has worked at the fish shop for 50 years, says he uses 14 to 16 boxes of crushed ice in the display.
Every morning, Jesús Rodríguez, 60, shovels fresh, crushed ice onto a display stand for raw fish and seafood at his family’s shop in the Mercado Portales, a market in Mexico City. Rodríguez, who has worked at the fish shop for 50 years, says he uses 14 to 16 boxes of crushed ice in the display.
Every morning, Jesús Rodríguez, 60, shovels fresh, crushed ice onto a display stand for raw fish and seafood at his family’s shop in the Mercado Portales, a market in Mexico City. Rodríguez, who has worked at the fish shop for 50 years, says he uses 14 to 16 boxes of crushed ice in the display.
