Rain pours during “Feria del Dulce 2016,” a festival celebrating sweets and candies in San Cristóbal de las Casas, a city in Mexico’s southernmost state of Chiapas. The sweets include dulce de leche, a sweetened milk that is slowly heated, and cocadas, made with coconut, among others. The annual festival, which convenes more than 60 confectionary artisans, began on July 24 and is set to end on July 31.
Marissa Revilla, GPJ Mexico
Rain pours during “Feria del Dulce 2016,” a festival celebrating sweets and candies in San Cristóbal de las Casas, a city in Mexico’s southernmost state of Chiapas. The sweets include dulce de leche, a sweetened milk that is slowly heated, and cocadas, made with coconut, among others. The annual festival, which convenes more than 60 confectionary artisans, began on July 24 and is set to end on July 31.
Marissa Revilla, GPJ Mexico
Rain pours during “Feria del Dulce 2016,” a festival celebrating sweets and candies in San Cristóbal de las Casas, a city in Mexico’s southernmost state of Chiapas. The sweets include dulce de leche, a sweetened milk that is slowly heated, and cocadas, made with coconut, among others. The annual festival, which convenes more than 60 confectionary artisans, began on July 24 and is set to end on July 31.
