Connections
Uganda, Africa
Nansereko Cecilia (left) and Kabatoro Phiona winnow coffee beans at a processing plant of Qualicoff, a coffee company in Kampala, Uganda. Winnowing increases the bean’s quality by removing chaff, or the pulp and skin.
![Winnowing Coffee Beans in Uganda](https://gpjs3bucket.s3.amazonaws.com/wp-content/uploads/2019/03/26133353/GPJ-NEWS-UGANDA-EN-FEATURE-PHOTO-WINNOWING-27_Web.jpg)
Nansereko Cecilia (left) and Kabatoro Phiona winnow coffee beans at a processing plant of Qualicoff, a coffee company in Kampala, Uganda. Winnowing increases the bean’s quality by removing chaff, or the pulp and skin.
Nansereko Cecilia (left) and Kabatoro Phiona winnow coffee beans at a processing plant of Qualicoff, a coffee company in Kampala, Uganda. Winnowing increases the bean’s quality by removing chaff, or the pulp and skin.
Nansereko Cecilia (left) and Kabatoro Phiona winnow coffee beans at a processing plant of Qualicoff, a coffee company in Kampala, Uganda. Winnowing increases the bean’s quality by removing chaff, or the pulp and skin.