Connections
Uganda, Africa
Nansereko Cecilia (left) and Kabatoro Phiona winnow coffee beans at a processing plant of Qualicoff, a coffee company in Kampala, Uganda. Winnowing increases the bean’s quality by removing chaff, or the pulp and skin.
Nansereko Cecilia (left) and Kabatoro Phiona winnow coffee beans at a processing plant of Qualicoff, a coffee company in Kampala, Uganda. Winnowing increases the bean’s quality by removing chaff, or the pulp and skin.
Nansereko Cecilia (left) and Kabatoro Phiona winnow coffee beans at a processing plant of Qualicoff, a coffee company in Kampala, Uganda. Winnowing increases the bean’s quality by removing chaff, or the pulp and skin.
