A farmworker in Lalate, a small area in Oyo state, Nigeria, helps another put a bowl of cassava roots on her head to carry to a nearby truck, which will deliver it to a processing factory. Cassava is a staple food in Nigeria and can be ground into a paste, which is used to make several local dishes.
Temitayo Olofinlua, GPJ Nigeria
A farmworker in Lalate, a small area in Oyo state, Nigeria, helps another put a bowl of cassava roots on her head to carry to a nearby truck, which will deliver it to a processing factory. Cassava is a staple food in Nigeria and can be ground into a paste, which is used to make several local dishes.
Temitayo Olofinlua, GPJ Nigeria
A farmworker in Lalate, a small area in Oyo state, Nigeria, helps another put a bowl of cassava roots on her head to carry to a nearby truck, which will deliver it to a processing factory. Cassava is a staple food in Nigeria and can be ground into a paste, which is used to make several local dishes.
