On the main road of Adampan in Mannar, Sri Lanka, Stanistan Stanislas (left to right), Sahayanathan Anojan and Uthayakumar Vimal weigh paddy and load it onto a lorry to take to a rice mill. Farmers harvest their crops twice a year during the monsoon seasons. The period from May to September is known as Yala, and the period from December to March is called Maha.
On the main road of Adampan in Mannar, Sri Lanka, Stanistan Stanislas (left to right), Sahayanathan Anojan and Uthayakumar Vimal weigh paddy and load it onto a lorry to take to a rice mill. Farmers harvest their crops twice a year during the monsoon seasons. The period from May to September is known as Yala, and the period from December to March is called Maha.
On the main road of Adampan in Mannar, Sri Lanka, Stanistan Stanislas (left to right), Sahayanathan Anojan and Uthayakumar Vimal weigh paddy and load it onto a lorry to take to a rice mill. Farmers harvest their crops twice a year during the monsoon seasons. The period from May to September is known as Yala, and the period from December to March is called Maha.
