Sri Lanka

Palm Fruit Becomes Pinattu in Sri Lanka

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Sri Lanka, Asia

Mary Ann Yonmary pours hand-mashed palmyra pulp on a mat woven from palm leaves outside her house in Naranthanai South village, Sri Lanka. When the pulp dries, Yonmary will cut and sell the final product, which is called pinattu.

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Palm Fruit Becomes Pinattu in Sri Lanka