Rinzen Tsecho (left) and Kumari Roka Magar separate seeds from locally grown apricots in Tangbe, a village in Upper Mustang, Nepal. They give the fruit to their cattle and make cooking oil from the seeds.

Rinzen Tsecho (left) and Kumari Roka Magar separate seeds from locally grown apricots in Tangbe, a village in Upper Mustang, Nepal. They give the fruit to their cattle and make cooking oil from the seeds.

Rinzen Tsecho (left) and Kumari Roka Magar separate seeds from locally grown apricots in Tangbe, a village in Upper Mustang, Nepal. They give the fruit to their cattle and make cooking oil from the seeds.

Nepal

Nepalese Women Remove Seeds From Apricots

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Nepal, Asia

Rinzen Tsecho (left) and Kumari Roka Magar separate seeds from locally grown apricots in Tangbe, a village in Upper Mustang, Nepal. They give the fruit to their cattle and make cooking oil from the seeds.

Photo by Shilu Manandhar
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Nepalese Women Remove Seeds From Apricots
By Shilu Manandhar Senior Reporter
September 21, 2018
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