In Sanga, a municipality in Kavre, Nepal, Deep Rai flattens sheets of “pau,” a tangy candy made with sugar, chili and a fruit called lapsi, which is found only in Nepal. Lapsi is an ingredient in various sweets.

In Sanga, a municipality in Kavre, Nepal, Deep Rai flattens sheets of “pau,” a tangy candy made with sugar, chili and a fruit called lapsi, which is found only in Nepal. Lapsi is an ingredient in various sweets.

In Sanga, a municipality in Kavre, Nepal, Deep Rai flattens sheets of “pau,” a tangy candy made with sugar, chili and a fruit called lapsi, which is found only in Nepal. Lapsi is an ingredient in various sweets.

Nepal

Making Candy From a Fruit Native to Nepal

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Nepal, Asia

In Sanga, a municipality in Kavre, Nepal, Deep Rai flattens sheets of “pau,” a tangy candy made with sugar, chili and a fruit called lapsi, which is found only in Nepal. Lapsi is an ingredient in various sweets.

Photo by Shilu Manandhar
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Making Candy From a Fruit Native to Nepal
By Shilu Manandhar Senior Reporter
April 3, 2018
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