Alma Soto stands in front of Tacos Lupe in Tecámac, in the State of Mexico. To prevent the spread of the coronavirus, the taqueria has stopped allowing dine-in customers, made customers apply antibacterial gel at the entrance and required face masks. The shop also placed markers to indicate where people should wait for their orders, so they won’t stand too close together.
Alma Soto stands in front of Tacos Lupe in Tecámac, in the State of Mexico. To prevent the spread of the coronavirus, the taqueria has stopped allowing dine-in customers, made customers apply antibacterial gel at the entrance and required face masks. The shop also placed markers to indicate where people should wait for their orders, so they won’t stand too close together.
Alma Soto stands in front of Tacos Lupe in Tecámac, in the State of Mexico. To prevent the spread of the coronavirus, the taqueria has stopped allowing dine-in customers, made customers apply antibacterial gel at the entrance and required face masks. The shop also placed markers to indicate where people should wait for their orders, so they won’t stand too close together.
