Rodrigo Valdivia Jiménez chops away the leaves of an agave plant until just the heart, or piña, remains. Escuela de Mezcal Papalometl organized a workshop in Tecali de Herrera, Puebla, Mexico, about sustainability in the mezcal industry.
Correction: An earlier version of this caption misidentified the name of the photographed subject. Global Press Journal regrets the error.
Rodrigo Valdivia Jiménez chops away the leaves of an agave plant until just the heart, or piña, remains. Escuela de Mezcal Papalometl organized a workshop in Tecali de Herrera, Puebla, Mexico, about sustainability in the mezcal industry.
Correction: An earlier version of this caption misidentified the name of the photographed subject. Global Press Journal regrets the error.
Rodrigo Valdivia Jiménez chops away the leaves of an agave plant until just the heart, or piña, remains. Escuela de Mezcal Papalometl organized a workshop in Tecali de Herrera, Puebla, Mexico, about sustainability in the mezcal industry.
Correction: An earlier version of this caption misidentified the name of the photographed subject. Global Press Journal regrets the error.
