Santana Alcázar Rodriguez prepares hundreds of tamales that she will sell door-to-door in San Cristóbal de las Casas, a city in the southern state of Chiapas, Mexico. Tamales, a traditional dish, vary by region. These tamales are made of corn and filled with marinated pork and local peppers.
Adriana Alcázar González, GPJ Mexico. EDITOR’S NOTE: The reporter and source are not related.
Santana Alcázar Rodriguez prepares hundreds of tamales that she will sell door-to-door in San Cristóbal de las Casas, a city in the southern state of Chiapas, Mexico. Tamales, a traditional dish, vary by region. These tamales are made of corn and filled with marinated pork and local peppers.
Adriana Alcázar González, GPJ Mexico. EDITOR’S NOTE: The reporter and source are not related.
Santana Alcázar Rodriguez prepares hundreds of tamales that she will sell door-to-door in San Cristóbal de las Casas, a city in the southern state of Chiapas, Mexico. Tamales, a traditional dish, vary by region. These tamales are made of corn and filled with marinated pork and local peppers.
