Jean Robert Pierre (from left), Jacques Boré, and André Jeudi prepare their nets before casting into Port-au-Prince Bay outside of Titanyen, a village in Haiti. When the sea is calm, the group of fishermen can catch up to 4 or 5-gallon buckets full of fish, shrimp and crabs, which they sell at the market or directly to their customers.
Jean Robert Pierre (from left), Jacques Boré, and André Jeudi prepare their nets before casting into Port-au-Prince Bay outside of Titanyen, a village in Haiti. When the sea is calm, the group of fishermen can catch up to 4 or 5-gallon buckets full of fish, shrimp and crabs, which they sell at the market or directly to their customers.
Jean Robert Pierre (from left), Jacques Boré, and André Jeudi prepare their nets before casting into Port-au-Prince Bay outside of Titanyen, a village in Haiti. When the sea is calm, the group of fishermen can catch up to 4 or 5-gallon buckets full of fish, shrimp and crabs, which they sell at the market or directly to their customers.
