In Cunén, a municipality in Guatemala's Quiché department, María Itzep, 28, and her son Marcos, 2, sort through their corn harvest, picking the good corn by color to store in the granary for food throughout the year. Each January and February, the corn is harvested and stored to dry, and Marcos is accompanying his mother throughout the process to learn about her work.
In Cunén, a municipality in Guatemala's Quiché department, María Itzep, 28, and her son Marcos, 2, sort through their corn harvest, picking the good corn by color to store in the granary for food throughout the year. Each January and February, the corn is harvested and stored to dry, and Marcos is accompanying his mother throughout the process to learn about her work.
In Cunén, a municipality in Guatemala's Quiché department, María Itzep, 28, and her son Marcos, 2, sort through their corn harvest, picking the good corn by color to store in the granary for food throughout the year. Each January and February, the corn is harvested and stored to dry, and Marcos is accompanying his mother throughout the process to learn about her work.
