From left: Catarina Bernal, Margarita Ramírez, Catarina Cedillo and Margarita Matom, all members of the Viucalvitz community in the municipality of Nebaj in Quiché, Guatemala, clean and prepare rabbit meat for a dish called faenado de conejo, fried rabbit served with rice. Their goal is to learn and share how to cook this healthy meal that takes advantage of the community's resources.
Brenda Leticia Saloj Chiyal, GPJ Guatemala
From left: Catarina Bernal, Margarita Ramírez, Catarina Cedillo and Margarita Matom, all members of the Viucalvitz community in the municipality of Nebaj in Quiché, Guatemala, clean and prepare rabbit meat for a dish called faenado de conejo, fried rabbit served with rice. Their goal is to learn and share how to cook this healthy meal that takes advantage of the community's resources.
Brenda Leticia Saloj Chiyal, GPJ Guatemala
From left: Catarina Bernal, Margarita Ramírez, Catarina Cedillo and Margarita Matom, all members of the Viucalvitz community in the municipality of Nebaj in Quiché, Guatemala, clean and prepare rabbit meat for a dish called faenado de conejo, fried rabbit served with rice. Their goal is to learn and share how to cook this healthy meal that takes advantage of the community's resources.
