Ana Pérez Gómez experiments with cost-effective handwashing techniques during a lesson on water-conserving handwashing methods in San Juan Cotzal, a municipality in Guatemala’s western highlands. The lesson was a part of PAISANO, a six-year food security project in Guatemala, implemented by the nonprofits Save the Children and Project Concern International.
Brenda Leticia Saloj Chiyal, GPJ Guatemala
Ana Pérez Gómez experiments with cost-effective handwashing techniques during a lesson on water-conserving handwashing methods in San Juan Cotzal, a municipality in Guatemala’s western highlands. The lesson was a part of PAISANO, a six-year food security project in Guatemala, implemented by the nonprofits Save the Children and Project Concern International.
Brenda Leticia Saloj Chiyal, GPJ Guatemala
Ana Pérez Gómez experiments with cost-effective handwashing techniques during a lesson on water-conserving handwashing methods in San Juan Cotzal, a municipality in Guatemala’s western highlands. The lesson was a part of PAISANO, a six-year food security project in Guatemala, implemented by the nonprofits Save the Children and Project Concern International.
