Agiri Gurupira (right), 12, leads donkeys bringing his siblings from a mill to their home in Mutoko, a town 145 kilometers (90 miles) east of Harare, Zimbabwe. They’re carrying home a bag of mealie-meal. Their parents sometimes send them to the mill to grind maize into mealie-meal, used to make sadza, a staple food in Zimbabwe.
Agiri Gurupira (right), 12, leads donkeys bringing his siblings from a mill to their home in Mutoko, a town 145 kilometers (90 miles) east of Harare, Zimbabwe. They’re carrying home a bag of mealie-meal. Their parents sometimes send them to the mill to grind maize into mealie-meal, used to make sadza, a staple food in Zimbabwe.
Agiri Gurupira (right), 12, leads donkeys bringing his siblings from a mill to their home in Mutoko, a town 145 kilometers (90 miles) east of Harare, Zimbabwe. They’re carrying home a bag of mealie-meal. Their parents sometimes send them to the mill to grind maize into mealie-meal, used to make sadza, a staple food in Zimbabwe.
