In Kitchanga, a town 80 kilometers (about 50 miles) from the city of Goma in the Democratic Republic of Congo, Odette Nyirakamanzi, 29, sifts through beans to remove any leaves and seeds. She uses a traditional sieve known in Swahili as a “lungo.” Nyirakamanzi sells the beans at the market on Fridays.
Esther Nsapu, GPJ Democratic Republic of the Congo
In Kitchanga, a town 80 kilometers (about 50 miles) from the city of Goma in the Democratic Republic of Congo, Odette Nyirakamanzi, 29, sifts through beans to remove any leaves and seeds. She uses a traditional sieve known in Swahili as a “lungo.” Nyirakamanzi sells the beans at the market on Fridays.
Esther Nsapu, GPJ Democratic Republic of the Congo
In Kitchanga, a town 80 kilometers (about 50 miles) from the city of Goma in the Democratic Republic of Congo, Odette Nyirakamanzi, 29, sifts through beans to remove any leaves and seeds. She uses a traditional sieve known in Swahili as a “lungo.” Nyirakamanzi sells the beans at the market on Fridays.
