Ramesh Chand makes paan, a betel leaf combined with areca nut popular for its stimulant and psychoactive effects, at his market shop on Salma Paan Corner of Chandni Chowk in old Delhi, India. Chand learned how to make paan from his grandfather. He sells a sweet variety for 20 Indian rupees (29 cents) and a plain variety for 10 rupees (14 cents).
Ramesh Chand makes paan, a betel leaf combined with areca nut popular for its stimulant and psychoactive effects, at his market shop on Salma Paan Corner of Chandni Chowk in old Delhi, India. Chand learned how to make paan from his grandfather. He sells a sweet variety for 20 Indian rupees (29 cents) and a plain variety for 10 rupees (14 cents).
Ramesh Chand makes paan, a betel leaf combined with areca nut popular for its stimulant and psychoactive effects, at his market shop on Salma Paan Corner of Chandni Chowk in old Delhi, India. Chand learned how to make paan from his grandfather. He sells a sweet variety for 20 Indian rupees (29 cents) and a plain variety for 10 rupees (14 cents).
