Mackenson Registre, 35, prepares his roosters before a morning cockfight practice session in Laboule 12, a neighborhood in Pétion-Ville on the outskirts of Port-au-Prince, Haiti. He takes a swig of Clairin, a traditional Haitian rum, to spit out onto the birds. This will help warm them up and get them ready for the fight, he says.
Mackenson Registre, 35, prepares his roosters before a morning cockfight practice session in Laboule 12, a neighborhood in Pétion-Ville on the outskirts of Port-au-Prince, Haiti. He takes a swig of Clairin, a traditional Haitian rum, to spit out onto the birds. This will help warm them up and get them ready for the fight, he says.
Mackenson Registre, 35, prepares his roosters before a morning cockfight practice session in Laboule 12, a neighborhood in Pétion-Ville on the outskirts of Port-au-Prince, Haiti. He takes a swig of Clairin, a traditional Haitian rum, to spit out onto the birds. This will help warm them up and get them ready for the fight, he says.
