Farmer Sophie Mayaza travels by canoe to sell the produce she grows in bulk to resellers on the other side of the Tshopo River, commonly known as the “left bank,” about 20 kilometers (12.5 miles) from the city of Kisangani, Democratic Republic of Congo. The resellers sell the produce at various small markets in neighboring villages.
Farmer Sophie Mayaza travels by canoe to sell the produce she grows in bulk to resellers on the other side of the Tshopo River, commonly known as the “left bank,” about 20 kilometers (12.5 miles) from the city of Kisangani, Democratic Republic of Congo. The resellers sell the produce at various small markets in neighboring villages.
Farmer Sophie Mayaza travels by canoe to sell the produce she grows in bulk to resellers on the other side of the Tshopo River, commonly known as the “left bank,” about 20 kilometers (12.5 miles) from the city of Kisangani, Democratic Republic of Congo. The resellers sell the produce at various small markets in neighboring villages.
