In Nsambya, a suburb of Kampala, Uganda, Hellen Achom bakes millet flour, an ingredient used to make a local beer called “malwa.” It takes three weeks to make the brew. Malwa drinkers sit in a circle and use very long straws to sip the beverage from a pot.

In Nsambya, a suburb of Kampala, Uganda, Hellen Achom bakes millet flour, an ingredient used to make a local beer called “malwa.” It takes three weeks to make the brew. Malwa drinkers sit in a circle and use very long straws to sip the beverage from a pot.

In Nsambya, a suburb of Kampala, Uganda, Hellen Achom bakes millet flour, an ingredient used to make a local beer called “malwa.” It takes three weeks to make the brew. Malwa drinkers sit in a circle and use very long straws to sip the beverage from a pot.

Uganda

One Step in Making ‘Malwa,’ a Ugandan Beer

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Uganda, Africa

In Nsambya, a suburb of Kampala, Uganda, Hellen Achom bakes millet flour, an ingredient used to make a local beer called “malwa.” It takes three weeks to make the brew. Malwa drinkers sit in a circle and use very long straws to sip the beverage from a pot.

Photo by Edna Namara
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One Step in Making ‘Malwa,’ a Ugandan Beer
By Edna Namara Senior Reporter
September 27, 2018
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