Connections
Nepal, Asia
Rinzen Tsecho (left) and Kumari Roka Magar separate seeds from locally grown apricots in Tangbe, a village in Upper Mustang, Nepal. They give the fruit to their cattle and make cooking oil from the seeds.
Rinzen Tsecho (left) and Kumari Roka Magar separate seeds from locally grown apricots in Tangbe, a village in Upper Mustang, Nepal. They give the fruit to their cattle and make cooking oil from the seeds.
Rinzen Tsecho (left) and Kumari Roka Magar separate seeds from locally grown apricots in Tangbe, a village in Upper Mustang, Nepal. They give the fruit to their cattle and make cooking oil from the seeds.
