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Emmanuela Noël ladles Haitian gumbo made with chicken, okra, onions, aromatic spices and oil into a bowl in Port-au-Prince, Haiti. Noël, who has sold food for a decade, increased the price of her dishes from 125 Haitian gourdes ($1) to 375 gourdes ($3) due to inflation. “I had no choice but to put my prices up to cover all of my expenses,” she says.
