Myagmardorj Tserenkhuu, a food technologist, shapes dough before placing it in a wooden mold in Erdenebulgan, Arkhangai province, Mongolia. During Lunar New Year celebrations, Mongolians layer these traditional pastries, kheviin boov, to create a table centerpiece.
Myagmardorj Tserenkhuu, a food technologist, shapes dough before placing it in a wooden mold in Erdenebulgan, Arkhangai province, Mongolia. During Lunar New Year celebrations, Mongolians layer these traditional pastries, kheviin boov, to create a table centerpiece.
Myagmardorj Tserenkhuu, a food technologist, shapes dough before placing it in a wooden mold in Erdenebulgan, Arkhangai province, Mongolia. During Lunar New Year celebrations, Mongolians layer these traditional pastries, kheviin boov, to create a table centerpiece.
