Perla Hernández pours tejate, a traditional nonalcoholic beverage made of maize and cacao, into a cup outside her family’s restaurant in San Andrés Huayapam, Oaxaca, Mexico. Tejate is usually served in jícaras, small containers typically made from the fruit of the calabash tree, but Hernández has used disposable cups during the COVID-19 pandemic.
Perla Hernández pours tejate, a traditional nonalcoholic beverage made of maize and cacao, into a cup outside her family’s restaurant in San Andrés Huayapam, Oaxaca, Mexico. Tejate is usually served in jícaras, small containers typically made from the fruit of the calabash tree, but Hernández has used disposable cups during the COVID-19 pandemic.
Perla Hernández pours tejate, a traditional nonalcoholic beverage made of maize and cacao, into a cup outside her family’s restaurant in San Andrés Huayapam, Oaxaca, Mexico. Tejate is usually served in jícaras, small containers typically made from the fruit of the calabash tree, but Hernández has used disposable cups during the COVID-19 pandemic.
